Key Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Serving Size: Serving size is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYTEVANS.
8 serving Graham Cracker Crust - Keebler original 9 inch crust 1/8/serving (by MYUTMOST4HIM) 48 tbsp Borden Eagle Brand Sweetened Condensed Milk .5 cup Sour Cream 12 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1)
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Serving Size: Serving size is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYTEVANS.
Nutritional Info Amount Per Serving
- Calories: 530.8
- Total Fat: 17.0 g
- Cholesterol: 36.3 mg
- Sodium: 250.1 mg
- Total Carbs: 83.6 g
- Dietary Fiber: 1.0 g
- Protein: 10.5 g