Salsa Verde Breakfast Frittata

Name: Salsa Verde Breakfast Frittata Recipe
Yield: 6
Ingredients: .66 tbsp Extra Virgin Olive Oil; .5 serving 1 Med. Green Bell Pepper; 0.5 cup Bell peppers (Green Red Yellow Orange); 12 serving Eggs Large Brown Cage Free Grain Feed & Free Roaming (1 egg); 2 oz Almond Breeze Almond Milk Unsweetened Original shelf stable; 4 tbsp Salsa Verde; .75 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); .5 cup kirkland shredded cheddar/jack cheese 1/3c

Number of Servings: 6

Ingredients

.66 tbsp Extra Virgin Olive Oil .5 serving 1 Med. Green Bell Pepper 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 12 serving Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg) 2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 4 tbsp Salsa Verde .75 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) .5 cup kirkland shredded cheddar/jack cheese 1/3c

Directions

see recipe

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SKLUCAS13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.9
Total Fat: 13.1 g
Cholesterol: 437.6 mg
Sodium: 228.0 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.7 g
Protein: 14.0 g

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