Lemon cheese cake, keto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6.0 tsp Lemon Juice 'Real Lemon' 100% juice8.0 oz Cream Cheese2.0 fl oz Heavy Whipping Cream2.0 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet1.0 tsp Vanilla Extract1 packet gelatin
Sprinkle gelatin on heavy cream in small bowl, and let stand for 10 minutes. In a large bowl beat cream cheese until fluffy. Beat in lemon juice, Stevia and vanilla. Add cream mixture and blend. Spoon into 4 small ramekins and chill about one hour.
Serving Size: Makes 4 half cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user AMAZINGMOMMY4.
Serving Size: Makes 4 half cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user AMAZINGMOMMY4.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 25.1 g
- Cholesterol: 82.4 mg
- Sodium: 173.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 4.5 g
Member Reviews