Whole Wheat Pasta with Fresh Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 serving * Barilla Whole Wheat Penne Pasta 1 tbsp Olive Oil 16 oz Tomato, grape (3oz = appro 12 tomatoes) 1 tsp Kosher Salt (by 65PLUS1) 1 tbsp Butter, salted 0.5 tsp Pepper, black 2 tbsp Basil
Cut tomatoes in halves or quarters (Depending on size). Add oil, salt, pepper, and basil. Let sit.
Bring water to a boil and cook pasta according to directions. Strain pasta.
Add tomatoes and the juices that the salt has created to the pot, cook on med-high heat fo ra few minutes. Toss in pasta and butter until butter melts.
Serve with some cheese if desired.
If serving with a salad, this recipe could be 4 servings.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHINYSARA.
Bring water to a boil and cook pasta according to directions. Strain pasta.
Add tomatoes and the juices that the salt has created to the pot, cook on med-high heat fo ra few minutes. Toss in pasta and butter until butter melts.
Serve with some cheese if desired.
If serving with a salad, this recipe could be 4 servings.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHINYSARA.
Nutritional Info Amount Per Serving
- Calories: 579.4
- Total Fat: 15.5 g
- Cholesterol: 15.5 mg
- Sodium: 1,001.2 mg
- Total Carbs: 98.5 g
- Dietary Fiber: 12.2 g
- Protein: 14.2 g
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