Teriyaki Sauce RPLA

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

0.5 tsp Garlic0.5 tsp Ginger Root0.5 cup (8 fl oz) Water, tap1.0 cup (8 fl oz) Water, tap0.25 cup Soy Sauce1.5 tbsp Honey5.0 tsp packed Brown Sugar2.0 tbsp Argo Cornstarch

Directions

Mix cornstarch and 1/4c water together to dissolve. Set aside. Mix all other items in a sauce pan and begin heating. Now add the dissolved cornstarch to the pan Heat until sauce thickens to desired thickness. You can add water to thin if it gets too Serving Size: 1/4 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user SPARK4PAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 46.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 601.9 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

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