Homemade white gravy
- Number of Servings: 1
Ingredients
2 Tbsp Corn Starch1.0 dash Salt1.0 dash Pepper, black1.0 cup (8 fl oz) Water, tap0.5 cup Dairy, Milk - Whole
Heat water to boiling in shallow pan. Stir corn starch, salt, and pepper into cold milk until corn starch is dissolved. Slowly stir in milk mixture to water. Stir continuously until begins to thicken. Continue to stir, but turn heat to low simmer. Once thickened, remove from heat.
Serving Size: Makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user LINZHORN.
Serving Size: Makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user LINZHORN.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 4.0 g
- Cholesterol: 17.5 mg
- Sodium: 221.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.2 g
- Protein: 4.0 g
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