Whipping cream
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 cup, fluid (1 cup liquid yields 2 cups whip Heavy Whipping Cream)8 tsp Organic cane sugar
Add sugar to cream and whip until desired consistency.
Serving Size: makes approx 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Serving Size: makes approx 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 11.0 g
- Cholesterol: 40.8 mg
- Sodium: 11.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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