potato salad with broccoli
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 cup Broccoli - Fresh Steamed 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 200 grams Red Potato 2 tbsp Ken’s Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp
all ready roasted and steamed
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TNSTYLIST.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TNSTYLIST.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 186.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.1 g
- Protein: 2.7 g
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