potato salad with broccoli

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 cup Broccoli - Fresh Steamed 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 200 grams Red Potato 2 tbsp Ken’s Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp
Directions
all ready roasted and steamed

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TNSTYLIST.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 111.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.7 g

Member Reviews