Cauliflower Tabouleh

Number of Servings: 56

Ingredients

1.0 head, small (4" dia) Cauliflower, raw1.0 cup slices Cucumber (with peel)1.0 cup Parsley1.0 cup, chopped or sliced Red Ripe Tomatoes4.0 tbsp Lime Juice, juice of 1 lime

Directions

L8r Serving Size: 1oz = 2tbsp

Number of Servings: 56.0

Recipe submitted by SparkPeople user POSTBABY4102015.

Servings Per Recipe: 56

Nutritional Info Amount Per Serving

Calories: 2.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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