Plain whole wheat pancakes

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 9

Ingredients

2.0 large Egg, fresh, whole, raw4.0 tbsp Butter, unsalted0.5 tsp Salt3.0 tsp Baking Powder9.0 tsp Granulated Sugar2.0 cup Whole Wheat Flour1.75 cup Fat Free Milk - Lucerne

Directions

Mix dry ingredients. Melt butter. With egg combine all wet ingredients. Stir. Let rest 10 minutes and cook. Serving Size: Makes 9

Number of Servings: 9.0

Recipe submitted by SparkPeople user MRSMANRIQUE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 185.8
Total Fat: 6.7 g
Cholesterol: 56.1 mg
Sodium: 333.5 mg
Total Carbs: 26.8 g
Dietary Fiber: 3.2 g
Protein: 6.8 g

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