Creamy corn chicken salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 can (12 oz) yields Yellow Sweet Corn, Canned 1 cup, chopped Green Peppers (bell peppers) 3 cup, chopped or sliced Red Ripe Tomatoes 4 serving Chicken Tyson Grilled & Ready Oven Roasted Chicken Breast (3 oz) 12 tbsp Kraft Ranch Salad Dressing 0.5 cup, chopped Onions, raw 2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Drain corn well, then dice the onion, green pepper, and tomatoes. *(To control the salt either rinse the corn or use NO SALT ADDED!)*
Chop the chicken into small pieces. Drain further if needed. Mix in the Mrs. Dash Garlic and Herb Seasoning Blend, salt, and pepper to taste. Mix in 3/4 cup of ranch dressing and refrigerate at least 2 hours before serving, Mix before plating.
Serving Size: Makes at least 8 (eight) 1-cup servings
Chop the chicken into small pieces. Drain further if needed. Mix in the Mrs. Dash Garlic and Herb Seasoning Blend, salt, and pepper to taste. Mix in 3/4 cup of ranch dressing and refrigerate at least 2 hours before serving, Mix before plating.
Serving Size: Makes at least 8 (eight) 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 11.3 g
- Cholesterol: 32.5 mg
- Sodium: 556.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.7 g
- Protein: 12.9 g
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