Spinach Muffins

Name: Spinach Muffins Recipe
Yield: 12
Ingredients: 1 cup Flour - Gold medal all purpose flour; 1 cup Whole Wheat Flour; .75 cup Granulated Sugar; 2 tsp Baking Powder; .5 tsp Cinnamon ground; .5 tsp Baking Soda; .5 tsp Salt; .25 cup Canola Oil; .75 cup Dairy Milk - Whole - 1 cup; 6 oz Spinach - Dole Baby Spinach; .5 cup mashed Banana fresh; 2 tsp Vanilla Extract

Number of Servings: 12

Ingredients

1 cup Flour - Gold medal all purpose flour 1 cup Whole Wheat Flour .75 cup Granulated Sugar 2 tsp Baking Powder .5 tsp Cinnamon, ground .5 tsp Baking Soda .5 tsp Salt .25 cup Canola Oil .75 cup Dairy, Milk - Whole - 1 cup 6 oz Spinach - Dole Baby Spinach .5 cup, mashed Banana, fresh 2 tsp Vanilla Extract

Directions

Whisk together dry ingredients. In a blender, combine milk, oil, and spinach. Blend until pureed. Add in banana and vanilla, blend on low just to mix. Mix with dry ingredients. Pour batter into muffin cups. Bake 18-20 minutes at 350.

Serving Size: 1 muffin (makes 12)

Number of Servings: 12

Recipe submitted by SparkPeople user KITTYKAT13.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.7
Total Fat: 5.3 g
Cholesterol: 2.2 mg
Sodium: 249.1 mg
Total Carbs: 30.9 g
Dietary Fiber: 2.2 g
Protein: 3.3 g

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