Brents Ribeye Recipe
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 serving 6 oz Ribeye
Directions
Salt steak to taste in both sides. Make sure it's at room temp. Heat cast iron or non stick skillet to high. Cook for 2 minutes on both sides and then in oven for 5 min at 450.

Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user BROD1192.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 266.0
  • Total Fat: 14.2 g
  • Cholesterol: 101.0 mg
  • Sodium: 108.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.5 g

Member Reviews
  • LASHINN57
     Very good, but be warned that depending on the thickness of the steak, it could be fairly rare. That's the way I like it! - 7/31/17



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