Glazed Meatloaf II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
32 oz 93% Lean Ground Beef 16 tbsp Ketchup, Heinz .66 cup, packed Brown Sugar .33 cup Lemon Juice 2 tsp dry mustard powder (by ANDY99) 1 large Egg, fresh, whole, raw 1 cube (6 fl oz prepared) Beef bouillon .25 cup, chopped Onions, raw 3 serving Bread, Natures own honey wheat
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Serving Size: 14 Meatballs using Ice Cream Scoop
Number of Servings: 14
Recipe submitted by SparkPeople user MOCHAFIT.
In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Serving Size: 14 Meatballs using Ice Cream Scoop
Number of Servings: 14
Recipe submitted by SparkPeople user MOCHAFIT.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 4.5 g
- Cholesterol: 50.4 mg
- Sodium: 322.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.3 g
- Protein: 14.9 g
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