Beef & Onion Dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 fl oz Milk, 2%, with added nonfat milk solids, without added vit A 6 oz Philadelphia Cream Cheese 1 package CARL BUDDIG, Smoked Sliced Beef 4 serving Green Onion (fresh-1 stalk) .5 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) 1 tbsp. Accent meat tenderizer
Chop meat and onion into small (1/8" square) pieces.
Set aside.
Put cheese, milk, worchestershire and accent into a bowl.
Whip till smooth. (add more milk if it's too thick)
Add meat and onion.
Serving Size: Makes 4 1/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SLMSTURM.
Set aside.
Put cheese, milk, worchestershire and accent into a bowl.
Whip till smooth. (add more milk if it's too thick)
Add meat and onion.
Serving Size: Makes 4 1/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SLMSTURM.
Nutritional Info Amount Per Serving
- Calories: 761.4
- Total Fat: 61.5 g
- Cholesterol: 265.1 mg
- Sodium: 1,688.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.0 g
- Protein: 26.9 g
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