Tom's Bread Sticks
- Number of Servings: 12
Ingredients
1/2 T active dry yeast3/4 c warm water1 3/4 c flour1/2 T olive oilPinch of salt 1 T butter melted1/4 c grated parmesan cheese
Dissolve yeast in water. Sift flour and form into mound; pour yeast , olive oil, and salt into center of mound. Draw together ingredients with spatula. Hand mix to form a dough, and knead until dough no longer sticks to hands. Place in greased bowl for 1 1/2-2 hrs and cover with towel. Place in warm area and allow to proof til doubled in size. Punch down to remove air bubbles. Place on cutting board. Flatten to about 1/4 in thick rectangle. Cut into 12 breadsticks.
Bake at 450 for 10 min. Breadsticks will rise slightly during baking. Drizzle with butter and sprinkle with cheese. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user CARANA.
Bake at 450 for 10 min. Breadsticks will rise slightly during baking. Drizzle with butter and sprinkle with cheese. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 2.4 g
- Cholesterol: 4.2 mg
- Sodium: 52.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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