Vegan corn potato chowder

Name: Vegan corn potato chowder Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: 5 serving Corn on the Cob fresh med. ear; 2 cup chopped Onions raw; 9 serving Irish Potatoes boiled (no salt no butter) 1 potato; 2 tbsp Extra Virgin Olive Oil; 10 cup Kitchen Basics Vegetable Stock (by EVERYBODYRISE); 1 clove Garlic

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 12

Ingredients

5 serving Corn on the Cob, fresh med. ear 2 cup, chopped Onions, raw 9 serving Irish Potatoes, boiled (no salt no butter) 1 potato 2 tbsp Extra Virgin Olive Oil 10 cup Kitchen Basics Vegetable Stock (by EVERYBODYRISE) 1 clove Garlic

Directions

Boil potatoes. Reserve 2 cups potato water when you drain. Grill corn until slightly charred. Remove kernels and scrape cobs to express "corn milk." Saute onions and garlic in olive oil until onions are soft. Add half the potatoes, half the corn, and 10 cups of vegetable broth. Use a stick blender to puree. Season with salt, pepper, cumin, and smoked paprika. Add remaining potatoes and corn. Add more seasoning if necessary. Let simmer 20 minutes. Serve.

Serving Size:�Makes 12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.0
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 275.8 mg
Total Carbs: 33.6 g
Dietary Fiber: 3.2 g
Protein: 3.8 g

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