Slow cooked pork roast with carrots and onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8.0 serving(s) pork, boneless center cut loin roast1.0 medium (2-1/2" dia) Onions, raw4.0 serving(s) mother''s maid unsweetened apple sauce2.5 serving(s) chef''s cupboard cream of mushroom condensed soup2.0 serving(s) chef''s cupboard beef bouillon cube2.0 tbsp Canola Oil0.25 cup Corn Starch8.0 medium Carrots, raw1 c. Beef broth
1)Brown all sides of roast in canola oil, season with salt and pepper. Pull out roast when browned and drain on paper towels
2)add cream of mushroom, Apple sauce and bouillon cubes to crockpot
3)cut onion into large chunks and sautee in remaining oil. Scoop onion out and d
4)add place on paper towles
5) add 1T.corn starch to oil stir until it becomes a paster. gradually whisk in 1c. Beef broth, heat over medium heat until gravy forms. (Add more liquid if needed).
6) add gravy to crockpot mixture and stir to combine. Season with salt, pepper, onion powder, and garlic powder.
7) add roast to crockpot and top with onions
8) peel carrots and cut into wide strips. Place on sides of roast
9) cover and cook on low 6-8 hours, until tender
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user TLTANTARELLI.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user TLTANTARELLI.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 5.2 g
- Cholesterol: 6.9 mg
- Sodium: 278.4 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.4 g
- Protein: 1.0 g
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