Olive tomato salad

Number of Servings: 1

Ingredients

2.0 tbsp Basil0.5 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 serving Cheese Mozzarella Stick - Low Fat Sargento's2.0 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)

Directions

Chop tomato and basil. Mix all ingredients together. Serving Size: 1/2 cup approx

Number of Servings: 1.0

Recipe submitted by SparkPeople user CSAMIADRYDEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 144.3
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 485.7 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.9 g
Protein: 0.7 g

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