Homemade Greek Salad Dressing

Name: Homemade Greek Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 17
Ingredients: 350 gram(s) Crema di yogurt greco Mevgal 350g; 125 grams Yogurt plain whole milk; 2 tsp Garlic powder; 2 tbsp Parsley dried; 2 tbsp chives dried (by RUMBAMEL); 2 tsp Salt; 0.5 tsp Pepper black; 4 tsp Dijon Mustard (Great Value); 4 tbsp Lemon juice

Minutes to Prepare: 5

Number of Servings: 17

Ingredients

350 gram(s) Crema di yogurt greco Mevgal 350g 125 grams Yogurt, plain, whole milk 2 tsp Garlic powder 2 tbsp Parsley, dried 2 tbsp chives, dried (by RUMBAMEL) 2 tsp Salt 0.5 tsp Pepper, black 4 tsp Dijon Mustard (Great Value) 4 tbsp Lemon juice

Directions

Combine all ingredients at once in a blender and let cool in the fridge for at least 2-3 hours before serving. Conserve up to a week.

Serving Size: Makes 17 servings (30 grams or 2 tbsp each) or two 260g jars

Number of Servings: 17

Recipe submitted by SparkPeople user ERICAANN82.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 34.1
Total Fat: 2.3 g
Cholesterol: 1.0 mg
Sodium: 329.4 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.1 g
Protein: 1.5 g

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