herbs de provence pan fried chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user XOXO.NIKKI.
* Chicken Breast, no skin, 3 breast, bone and skin removed (remove) * Butter, salted, 4 tbsp (remove) * herbs de provence, 1 serving (remove) * *Lemon Juice, 1 lemon yields (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user XOXO.NIKKI.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 9.1 g
- Cholesterol: 88.8 mg
- Sodium: 131.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 27.3 g
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