herbs de provence pan fried chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 3 breast, bone and skin removed (remove) * Butter, salted, 4 tbsp (remove) * herbs de provence, 1 serving (remove) * *Lemon Juice, 1 lemon yields (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user XOXO.NIKKI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 199.5
  • Total Fat: 9.1 g
  • Cholesterol: 88.8 mg
  • Sodium: 131.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.3 g

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