Simple tuna sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can Tuna, Canned in Water, drained 2 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe 1 tbsp Mayonnaise, regular (mayo)
Take the canned tuna and open it a bit with a can opener then drain the water out, then continue opening the can.
Once opened get a bowl and put the tuna in the bowl, then take mayo and put as much as you like in with the tuna. Mix well
Take your two pieces of bread and toast them ( if you like it toasted) then put the sandwich together put the tuna mixture and put it on one piece of bread then place the other piece of bread on top then cut diagonally across.
And there you have it a simple but delicious tuna sandwich.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TAISTODD03.
Number of Servings: 1
Recipe submitted by SparkPeople user TAISTODD03.
Nutritional Info Amount Per Serving
- Calories: 411.7
- Total Fat: 15.3 g
- Cholesterol: 62.0 mg
- Sodium: 706.0 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.0 g
- Protein: 37.6 g
Member Reviews