Chicken stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8.0 oz Tyson boneless, skinless chicken breast20.0 beans (4" long) Green Beans (snap)0.5 cup, chopped Carrots, raw1.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw6.0 1tsp Canola Oil2.0 tbsp Nakano Seasoned Rice Vinegar2.0 tbsp Soy sauce (tamari)
Cool veggies and chicken. Add sauce.
Serving Size: 6 people
Number of Servings: 8.0
Recipe submitted by SparkPeople user KBINTLIFF.
Serving Size: 6 people
Number of Servings: 8.0
Recipe submitted by SparkPeople user KBINTLIFF.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 4.5 g
- Cholesterol: 16.3 mg
- Sodium: 328.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.2 g
- Protein: 7.6 g