Chicken stir fry

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8.0 oz Tyson boneless, skinless chicken breast20.0 beans (4" long) Green Beans (snap)0.5 cup, chopped Carrots, raw1.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw6.0 1tsp Canola Oil2.0 tbsp Nakano Seasoned Rice Vinegar2.0 tbsp Soy sauce (tamari)
Directions
Cool veggies and chicken. Add sauce.

Serving Size: 6 people

Number of Servings: 8.0

Recipe submitted by SparkPeople user KBINTLIFF.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 89.6
  • Total Fat: 4.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 328.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.6 g

Member Reviews
  • HOLLYM48
    Love this chicken stirfry recipe! - 1/7/21