Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 oz Cream Cheese 1 tbsp Hellmann's Mayonaise 4 large Hard Boiled Egg (with yolks)3 Large Hard Boiled Eggs (Whites Only)1 tsp Sucralose or other sweetener substitute.5 tsp Pepper, black 2 tbsp Butter, unsalted 1 stalk, medium (7-1/2" - 8" lon Celery, raw 0.5 tsp Himalayan Pink Salt (by WJHUNTER) 2 tbsp chopped Onions, raw add paprika or other seasonings to taste
Boil and peel eggs
Chop eggs removing 3 of the yolks
Cream together room temp butter and cream cheese
Add mayo, celery, onions and seasonings
Mix in chopped eggs
chill for at least 1 hour
Serving Size: Makes approx 5 servings
Chop eggs removing 3 of the yolks
Cream together room temp butter and cream cheese
Add mayo, celery, onions and seasonings
Mix in chopped eggs
chill for at least 1 hour
Serving Size: Makes approx 5 servings
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 16.8 g
- Cholesterol: 180.8 mg
- Sodium: 143.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 8.6 g
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