Bell Pepper and garbonzo bean salad

Name: Bell Pepper and garbonzo bean salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 medium Onions raw ( thinly sliced); 1/4 Cup Braggs Apple Cider Vinegar; 1 tbsp Extra Virgin Olive Oil; 1 pepper Jalapeno Peppers (thinly sliced); 3 large Sweet peppers (bell red green yellow) 9 thinly sliced; 1 can GOYA Chick Peas (Garbanzo Beans); 1/2 bunch cilantro (fresh)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 medium Onions, raw ( thinly sliced) 1/4 Cup Braggs Apple Cider Vinegar 1 tbsp Extra Virgin Olive Oil 1 pepper Jalapeno Peppers (thinly sliced) 3 large Sweet peppers (bell red, green, yellow) 9 thinly sliced1 can GOYA Chick Peas (Garbanzo Beans) 1/2 bunch cilantro (fresh)

Directions

Whisk vinegar and oil. Soak onion and jalapeno in vinegar mixture 5 to 10 minutes then add remainder of ingredients chill.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BQUIRKY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 327.3 mg
Total Carbs: 28.5 g
Dietary Fiber: 9.1 g
Protein: 6.9 g

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