Cream of Mushroom and Noodle Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4.0 can (10.75 oz) Cream of Mushroom Soup16.0 oz Egg Noodles, enriched1.0 cup green onion1.0 tbsp Butter, salted
1.First sauteed green onions and butter for about a minute or two
2.then at the cream of mushroom soup 4 cans while that is cooking boil your a bag and a half of enriched flat egg noodles
3. then add a little bit of the boiling water (1/2 cup and or water) to the cream of mushroom soup and onion mix to make it creamy
4.drain the noodles then add the noodles to the cream of mushroom mix. Optional add salt,pepper, Parmesan cheese
Serving Size: Makes about 20 oz of noodles
Number of Servings: 20.0
Recipe submitted by SparkPeople user MARIANORMAN.
Number of Servings: 20.0
Recipe submitted by SparkPeople user MARIANORMAN.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 5.1 g
- Cholesterol: 23.2 mg
- Sodium: 403.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
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