Keto low carb pancakes with whipping cream

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 medium Egg, fresh, whole, raw 2 oz Cottage Cheese, Nonfat 0.25 tbsp Now Psyllium Husk Powder 3 tbsp Cream, Land O Lakes Heavy Whipping Cream 0.25 cup Blueberries, fresh

Directions

Mix well Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user TELBERT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 304.5
Total Fat: 19.6 g
Cholesterol: 231.5 mg
Sodium: 383.6 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.7 g
Protein: 17.5 g

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