Crockpot Taco - Shredded Beef KVH
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
16.0 oz Beef chuck8.0 tbsp Herdez Taqueria Salsa Medium4.0 tbsp taco seasoning - spice islands2.0 tsp Cumin seed
Put everything in crock pot 6-8 hr on low. Shred meat for last hour.
Serving Size: 1oz
Number of Servings: 16.0
Recipe submitted by SparkPeople user KATIJAVH.
Serving Size: 1oz
Number of Servings: 16.0
Recipe submitted by SparkPeople user KATIJAVH.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 1.8 g
- Cholesterol: 18.4 mg
- Sodium: 134.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 5.6 g
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