Crockpot Taco - Shredded Beef KVH

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
16.0 oz Beef chuck8.0 tbsp Herdez Taqueria Salsa Medium4.0 tbsp taco seasoning - spice islands2.0 tsp Cumin seed
Directions
Put everything in crock pot 6-8 hr on low. Shred meat for last hour.

Serving Size: 1oz

Number of Servings: 16.0

Recipe submitted by SparkPeople user KATIJAVH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 46.6
  • Total Fat: 1.8 g
  • Cholesterol: 18.4 mg
  • Sodium: 134.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.6 g

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