Snickerdoodle keto muffins

Name: Snickerdoodle keto muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 4.0 large Egg fresh whole raw; 4.0 oz Philadelphia Cream Cheese; 1.0 tsp Cinnamon ground; 4.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener; 0.5 tsp Cream Of Tartar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

4.0 large Egg, fresh, whole, raw4.0 oz Philadelphia Cream Cheese1.0 tsp Cinnamon, ground4.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener0.5 tsp Cream Of Tartar

Directions

Separate whites and yolk. In different bowls. Whip whites until they are able to hold a peak. In bowl with yolks add remaining ingredients. Mix two bowls into one being very careful not to deflate the egg whites. Bake for 15-20 min

Serving Size: 9

Number of Servings: 1.0

Recipe submitted by SparkPeople user STACINUNEZ1986.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 698.0
Total Fat: 55.3 g
Cholesterol: 884.0 mg
Sodium: 705.6 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.2 g
Protein: 33.3 g

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