Strawberry Balsamic Feta Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 T Balsamic Vinegar 2 garlic cloves, chopped1 small Shallot, chopped 1 T Honey 1/2 tsp Salt 1/4 tsp ground Black Pepper1/4 cup Olive Oil1/4 cup water1 head, red leaf, spinach or greens of your choice1.5 T Dijon Mustard 1 pint Strawberries, sliced1 small red onion, diced1/2 cup, crumbled Feta Cheese 4 tbsp Almonds - sliced, roasted to golden brown
To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil and water, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
6 servings
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
6 servings
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 14.5 g
- Cholesterol: 11.1 mg
- Sodium: 441.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.1 g
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