Greek Veggie Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 tbsp Kroger Creamy Greek Vinaigrette 4 plum tomato Tomatoes, red, ripe, raw, year round average 1 cucumber (8-1/4") Cucumber (with peel) 3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 0.35 cup, chopped Onions, raw 12 jumbo Black Olives
Chop all ingredients- toss with dressing. I served over lettuce.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 209.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
Member Reviews