Sheila's chicken tikka masala with cauliflower and peas
- Number of Servings: 1
Ingredients
486 gram chicken - thigh boneless, skinless 90 gram onion - cooking 3.4 cup tomato - Unico diced 327 gram(s) cauliflower - raw 120 grams Peas, frozen .5 cup coconut milk - thai kitchen 60 ml (1/4 cup)
read main recipe....spices omitted
Serving Size: makes 6 portions of 360 gr each
Number of Servings: 1
Recipe submitted by SparkPeople user JINNYJAN.
Serving Size: makes 6 portions of 360 gr each
Number of Servings: 1
Recipe submitted by SparkPeople user JINNYJAN.
Nutritional Info Amount Per Serving
- Calories: 1,591.6
- Total Fat: 95.3 g
- Cholesterol: 408.2 mg
- Sodium: 3,355.5 mg
- Total Carbs: 72.1 g
- Dietary Fiber: 23.5 g
- Protein: 105.1 g
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