Cornbread low sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup Yellow Cornmeal 1 cup Rice flour, white 3 tsp Leavening agents, baking powder, low-sodium 3 tsp Bacon grease 2 large Egg, fresh, whole, raw 1 cup Milk, 2%, with added nonfat milk solids, without added vit A
Mix dry ingredients
Add wet ingredients
Mix well.
Bake at 350 degrees for 25 to 30 minutes
Bake in 9 inch square baking pan or cast iron pan
Serving Size: 9: 3 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user CAROOR.
Add wet ingredients
Mix well.
Bake at 350 degrees for 25 to 30 minutes
Bake in 9 inch square baking pan or cast iron pan
Serving Size: 9: 3 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user CAROOR.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 3.8 g
- Cholesterol: 44.9 mg
- Sodium: 40.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
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