Spinach & mushroom omelette
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Rapeseed oil1 cup Mushrooms - sliced1 tsp smoked paprika1 spring onion - sliced2 large eggs - beaten1 large handful Spinach - chopped1 tbsp Parsley - finely choppedSalt & Pepper
Fry off the mushrooms, turn the heat down to medium then add smoked paprika & spring onions.
Pre mix the remaining ingredients. Fold in half and serve once the egg is cooked
Serving Size: 1 person
Number of Servings: 1
Recipe submitted by SparkPeople user FIZZYWINE.
Serving Size: 1 person
Number of Servings: 1
Recipe submitted by SparkPeople user FIZZYWINE.
Nutritional Info Amount Per Serving
- Calories: 3,867.9
- Total Fat: 101.5 g
- Cholesterol: 372.0 mg
- Sodium: 186.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.8 g
- Protein: 15.9 g
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