Spinach Mushroom smoked paprika omelette

Name: Spinach Mushroom smoked paprika omelette Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 large Egg fresh whole raw; 1 tbsp Rapeseed oil; 1 cup pieces or slices Mushrooms fresh; 1 medium (4-1/8 long) Scallions raw; 0.5 tsp Smoked paprika; 1 cup Spinach fresh; 1 tbsp Parsley; 0.25 tsp Salt; 1 dash Pepper black

Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw 1 tbsp Rapeseed oil 1 cup, pieces or slices Mushrooms, fresh 1 medium (4-1/8" long) Scallions, raw 0.5 tsp Smoked paprika 1 cup Spinach, fresh 1 tbsp Parsley 0.25 tsp Salt 1 dash Pepper, black

Directions

Fry off the mushrooms, then the spring onions and smoked paprika. Mix everything else in a separate bowl. Pour over, cook & fold.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user FIZZYWINE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 212.7
Total Fat: 15.0 g
Cholesterol: 372.0 mg
Sodium: 754.4 mg
Total Carbs: 5.6 g
Dietary Fiber: 2.0 g
Protein: 16.0 g

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