Lazy Day Cabbage Roll Casserole for Micheal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
454 grams / 1 pound Ground beef, extra lean1 cup, chopped Onions2 cubes Beef bouillon 650ml jar tomato sauce or Spaghetti Sauce,) (I use Classico Tomato & Basil 1 cup White Rice, uncooked2 cups Water1/2 tsp Salt 1/2 a medium size head Cabbage, shredded 796ml / 28oz can chopped Fire Roasted Tomatoes (or regular tomatoes)6 cloves Garlic, minced or pressed
Cook onions and ground beef until onions are translucent and ground beef is cooked through. Add garlic and cook until garlic is fragrant.
Add beef bouillon, salt, pepper and rice, and pour in spaghetti sauce, diced tomatoes and water. Simmer, covered, for 20 minutes until thickened.
Layer 1/2 of cabbage, then half of beef/tomato mixture into a 9 X 13" baking dish. Repeat layer. Cover tightly with foil and bake at 350 degrees F for about an hour until rice has absorbed liquid and is tender.
Check at 45 minutes and add a little more water if the mixture seems to be drying out.
Serving Size: Makes a 10" X 15" pan (12 servings)
Number of Servings: 12
Recipe submitted by SparkPeople user PIXBADGIRL.
Add beef bouillon, salt, pepper and rice, and pour in spaghetti sauce, diced tomatoes and water. Simmer, covered, for 20 minutes until thickened.
Layer 1/2 of cabbage, then half of beef/tomato mixture into a 9 X 13" baking dish. Repeat layer. Cover tightly with foil and bake at 350 degrees F for about an hour until rice has absorbed liquid and is tender.
Check at 45 minutes and add a little more water if the mixture seems to be drying out.
Serving Size: Makes a 10" X 15" pan (12 servings)
Number of Servings: 12
Recipe submitted by SparkPeople user PIXBADGIRL.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 6.4 g
- Cholesterol: 34.7 mg
- Sodium: 645.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.8 g
- Protein: 13.2 g
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