Salsa Verde

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6.0 medium Tomatillos2.0 pepper Jalapeno Peppers33.0 grams Cilantro, raw
Directions
Boil tomatillos and peppers, blend with cilantro

Serving Size: 1/4 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user IATHERTON1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 10.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

Member Reviews
  • JAJONESCPA
    Love salsa verde, thank you for posting this! - 8/20/17