Crab/Pasta Salad

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1# Penne Pasta3 /stalks of Celery1 cup frozen peas1.5 Cup of Imitation Crabmeat12 Tbsp. Kraft Light raspberry/walnut vinaigrette
Directions
Cook pasta according to directions..drain and
rinse...When room temp, add celery, peas, crabmeat, ....and toss gently..
Add vinaigrette and gently toss once again.
Enjoy..
You may use any type light dressing...make sure it
contains only 5 grams of fat per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user FAZEONE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 476.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

Member Reviews
  • TORTOISESHELL
    I put in a quantity of olives. Yum - 1/3/09
  • NATRONA32
    Sounds perfect for my party! Can't wait to try this, sounds very easy to make w/ ingredients that are commonly in my fridge! - 8/29/08