Crab/Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1# Penne Pasta3 /stalks of Celery1 cup frozen peas1.5 Cup of Imitation Crabmeat12 Tbsp. Kraft Light raspberry/walnut vinaigrette
Cook pasta according to directions..drain and
rinse...When room temp, add celery, peas, crabmeat, ....and toss gently..
Add vinaigrette and gently toss once again.
Enjoy..
You may use any type light dressing...make sure it
contains only 5 grams of fat per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FAZEONE.
rinse...When room temp, add celery, peas, crabmeat, ....and toss gently..
Add vinaigrette and gently toss once again.
Enjoy..
You may use any type light dressing...make sure it
contains only 5 grams of fat per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FAZEONE.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 4.0 g
- Cholesterol: 1.9 mg
- Sodium: 476.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
Member Reviews