All white enchiladas
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
16.0 oz Best Choice Mild Cheddar Cheese2.5 cup *98% fat free cream of mushroom soup896.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)4.0 oz HEB cream cheese16.0 tbsp HEB half and half30.0 serving exquisite white corn tortillas
Directions
Heat oven 350F. Cook ground beef, season to taste. Shred cheddar. Make sauce mixing cream cheese, half/half, soup in sauce pan over medium heat, season to taste. Roll ground beef in tortillas place in baking pan, cover in sauce mixture, sprinkle cheese. Bake 20 to 30 min until cheese is browned to liking. Serving Size: Makes 30 rolled tortillas

Number of Servings: 20.0

Recipe submitted by SparkPeople user CLAUDEPOLIARD.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 266.5
  • Total Fat: 12.6 g
  • Cholesterol: 61.3 mg
  • Sodium: 375.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.0 g

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