Zucchini Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups grated zucchini1 small onion, chopped1 cup all-purpose flour1/2 cup grated cheese3 eggs, beaten1/4 cup canola oil4 tablespoons parmesan cheese2 tablespoons chopped fresh basil1 teaspoon baking powder1 teaspoon salt1/2 teaspoon pepper
Preheat oven to 350. Combine all ingredients in a large bowl, reserving 1 tablespoon of the parmesan. Spoon the zucchini mixture into a greased 10-inch round glass pie plate. Bake for 45-50 minutes or until golden brown. Sprinkle with the reserved parmesan. Cool 10-15 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBYODERFAIR.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBYODERFAIR.
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 11.8 g
- Cholesterol: 87.5 mg
- Sodium: 462.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.6 g
- Protein: 7.2 g
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