Zucchini Pie

Name: Zucchini Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 3 cups grated zucchini; 1 small onion chopped; 1 cup all-purpose flour; 1/2 cup grated cheese; 3 eggs beaten; 1/4 cup canola oil; 4 tablespoons parmesan cheese; 2 tablespoons chopped fresh basil; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon pepper

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 cups grated zucchini1 small onion, chopped1 cup all-purpose flour1/2 cup grated cheese3 eggs, beaten1/4 cup canola oil4 tablespoons parmesan cheese2 tablespoons chopped fresh basil1 teaspoon baking powder1 teaspoon salt1/2 teaspoon pepper

Directions

Preheat oven to 350. Combine all ingredients in a large bowl, reserving 1 tablespoon of the parmesan. Spoon the zucchini mixture into a greased 10-inch round glass pie plate. Bake for 45-50 minutes or until golden brown. Sprinkle with the reserved parmesan. Cool 10-15 minutes before slicing.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBYODERFAIR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 197.2
Total Fat: 11.8 g
Cholesterol: 87.5 mg
Sodium: 462.7 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.6 g
Protein: 7.2 g

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