Diane Stuffed Zukes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 large Zucchini, baby 60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 4 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 1 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 4 link, 4/lb Italian Sausage, pork
Oven 375.
Use 9x13 pan.
Boil zukes until center soft. Scrape centers into large bowl. Place shells side by side in pan. Brown sausages and crumble. Mix sausage with zuke insides . Add bread crumbs and enough sauce to moisten. Stuff mixture into shells. cover with remaining sauce. Sprinkle cheese on top. Add parmesan if desired. Bake 30-45 min. Until brown.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DMCSWEENEY27.
Use 9x13 pan.
Boil zukes until center soft. Scrape centers into large bowl. Place shells side by side in pan. Brown sausages and crumble. Mix sausage with zuke insides . Add bread crumbs and enough sauce to moisten. Stuff mixture into shells. cover with remaining sauce. Sprinkle cheese on top. Add parmesan if desired. Bake 30-45 min. Until brown.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DMCSWEENEY27.
Nutritional Info Amount Per Serving
- Calories: 586.0
- Total Fat: 32.3 g
- Cholesterol: 100.9 mg
- Sodium: 2,152.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.9 g
- Protein: 30.2 g
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