Cowboy Caviar

(5)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2.25 cup Black Beans, PC Blue Menu (1 serving = 1 cup) (by SHABO77) 1.25 cup Sweet Corn, Fresh .75 cup, chopped Green Peppers (bell peppers) .75 cup, chopped Peppers, sweet, red, fresh 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 100 grams Cilantro, raw 3 tsp Epicure Guacamole Dip Mix (1/2 tsp - 1.4 g) 2 tsp Epicure Poco Picante Salsa Mix (1/2 tsp - 1.8 g) 3 tsp Lime Juice - ReaLime 100% Lime Juice 0.5 tbsp Extra Virgin Olive Oil
Directions
Mix all ingredients together in a large bowl and allow to sit in fridge to allow flavours to meld, for at least 1-2 hours before serving.

Great served with tortilla chips.

Serving Size: Makes 6 servings of approximately 1/2 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user JENIQUOIS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 135.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.9 g

Member Reviews
  • PEAPLUM
    Good enough to have again. I served it with cold baked chicken and slice cantaloupe. A nice summer dinner. - 7/23/18
  • CD12282919
    Love this receipe - 4/27/18
  • MIRAGE727
    I go to parties with my Triathlon Teammates & Runners allthe times. We all need & love clean fuel. I make this recipe and I've always broughtanempty container home! The best sign it's good! - 9/27/17
  • ROSSYFLOSSY
    Great side dish. - 6/10/21
  • ZRIE014
    tasty - 9/9/20
  • CD1987279
    great - 8/16/20
  • GEORGE815
    Nice recipe - 8/15/20
  • ARTJAC
    NICE - 5/27/20
  • MNABOY
    different but tasty - 4/20/20
  • MUGABI123
    Looks tasty and it's lots of veggies! - 4/8/20
  • PWILLOW1
    Not a taste I am familiar with . Not likely something I will make agiain. - 1/28/20