Easy taco cassarole recipe

Name: Easy taco cassarole recipe Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 2.0 cup Campbell''s cream of celery condensed; 2.0 cup Rice - Minute instant brown rice; 4.0 cup Bird's Eye Mixed Vegetables Frozen California Blend (Carrots Brocolli Cauliflower); 6.0 cup diced Pork Shoulder (pork butt picnic roast); 336.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g); 3.0 cup cheese - shredded taco cheese; 12.0 medium (approx 5 dia) Taco Shells; 8.0 cup Vegetable Broth

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2.0 cup Campbell''s cream of celery, condensed2.0 cup Rice - Minute instant brown rice4.0 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)6.0 cup, diced Pork Shoulder (pork butt, picnic roast)336.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)3.0 cup cheese - shredded taco cheese12.0 medium (approx 5" dia) Taco Shells8.0 cup Vegetable Broth

Directions

Add ingredients in baking dish in layers. Sprinkle cheese over cassarole. Top with crushed taco shells. Bake for 1 hour at 300.

Serving Size: 1/6 of a 9x13 baking dish

Number of Servings: 12.0

Recipe submitted by SparkPeople user MAMMAMOOSE76.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 520.4
Total Fat: 32.0 g
Cholesterol: 104.7 mg
Sodium: 1,251.9 mg
Total Carbs: 26.6 g
Dietary Fiber: 3.0 g
Protein: 30.3 g

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