Slow Cooker Pumpkin Spice Bread Pudding
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original 0.75 cup Libby's 100% pure canned pumpkin 0.5 cup Honey 1 serving Egg white, large 4 large Egg white, fresh 0.5 tsp Cinnamon, ground 0.25 tsp Ginger, ground 0.125 tsp Allspice 0.125 tsp Cloves, ground 5 slice Bread, mixed-grain (includes whole-grain, 7-grain)
Combine everything but the bread in a mixing bowl and whisk until well combined. Place the bread in the slow cooker and pour the pumpkin mixture over the bread.
Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)
Temp: Low
Serving Size: 1/8 of entire pie
Number of Servings: 8
Recipe submitted by SparkPeople user LOVEYDUB.
Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)
Temp: Low
Serving Size: 1/8 of entire pie
Number of Servings: 8
Recipe submitted by SparkPeople user LOVEYDUB.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 126.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.4 g
- Protein: 5.0 g
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