Big Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
.5 cup cucumber5 leafs romaine.25 cup celery1 cup spinach4 baby carrots3 small mushrooms1 radish.33 cup bell pepper.25 cup onion.75 cup imitation crab2 slices chicken cold cuts.75 cup avocado
Directions
makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 113.0
  • Total Fat: 5.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 318.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.7 g

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