Big Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
.5 cup cucumber5 leafs romaine.25 cup celery1 cup spinach4 baby carrots3 small mushrooms1 radish.33 cup bell pepper.25 cup onion.75 cup imitation crab2 slices chicken cold cuts.75 cup avocado
makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.
Number of Servings: 5
Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 5.5 g
- Cholesterol: 4.0 mg
- Sodium: 318.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.5 g
- Protein: 4.7 g
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