Almond Flour Brownies
- Number of Servings: 12
Ingredients
5 tbsp Butter, salted 1 3/4 cups Splenda 1/2 tsp Salt 1 tsp Vanilla Extract 3/4 cup Cocoa powder, preferably Dutch process3 large Eggs 1 1/2 cups almond flour1 tsp Baking Powder
Preheat oven to 350F and prepare pan with non-stick spray or oil/butter. Combine all dry ingredients thoroughly, then incorporate wet ingredients until thick batter forms. Spread into prepared pan and bake for 20-25 minutes or until toothpick inserted into centre comes out clean. Cool 15 minutes before cutting. Freezes well.
Serving Size: Makes 12 brownies.
Number of Servings: 12
Recipe submitted by SparkPeople user LOWCARBKAREN.
Serving Size: Makes 12 brownies.
Number of Servings: 12
Recipe submitted by SparkPeople user LOWCARBKAREN.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 13.7 g
- Cholesterol: 59.4 mg
- Sodium: 190.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.3 g
- Protein: 5.7 g
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