Spicy-Sweet Pickled Cucumbers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Vinegar - Natural Rice Vinegar 1/3 cup, packed Brown Sugar 2 tbsp fresh Lime Juice2 tsp Kosher Salt (by 65PLUS1) .25 tsp McCormick Red Pepper Flakes (crushed - as per their website) {1/4 - 1/2 tsp. red chili flakes} 1/2 pound Japanese, Persian, English or pickling cucumbers, thinly sliced (1/8-inch thick or thinner).25 cup, thinly, vertically sliced Onions
Combine first 5 ingredients in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and cool to room temperature.
Combine cucumbers and onion in a medium bowl. Add vinegar mixture and stir to combine. Let stand at room temperature for at least 45 minutes before serving, or transfer cucumber mixture to a clean jar and refrigerate up to 2 weeks.
This will give you 1 pint of finished product.
Serving Size: 8 2-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user 4LMHJCR.
Combine cucumbers and onion in a medium bowl. Add vinegar mixture and stir to combine. Let stand at room temperature for at least 45 minutes before serving, or transfer cucumber mixture to a clean jar and refrigerate up to 2 weeks.
This will give you 1 pint of finished product.
Serving Size: 8 2-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user 4LMHJCR.
Nutritional Info Amount Per Serving
- Calories: 40.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 484.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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