KETO Double Choco Chip Cookies

Name: KETO Double Choco Chip Cookies Recipe
Yield: 30
Ingredients: 1 tsp Baking Soda; 2 tbsp HEB Unsweetened Cocoa Powder (1 Tbsp.); 16 tbsp HEB Fresh Ground Almond Butter (2 Tbsp.); 1 tbsp Kerry gold salted butter; 2 serving Farmhouse Jumbo Brown Eggs Cage-Free Veg Fed; 0.12 cup Protein Plus Peanut Flour (1/4 cup); 0.25 cup Natural Eats Pecan Pieces (.25 cup = 1 oz.); 1.50 tsp Vanilla Extract; .75 tsp Morton Lite Salt (.25 tsp.); 5.3 tbsp Erythritol (1 Tbsp.); .33 cup Just Like Sugar (100g); 32 gram Vitacost Vanilla Whey Protein Matrix (1 black scoop/32 gm); 0.5 cup Nature's Eats Pecan Halves (.25 cup); 3 serving Guittard Extra Dark Chocolate Chips (30 chips)

Number of Servings: 30

Ingredients

1 tsp Baking Soda 2 tbsp HEB Unsweetened Cocoa Powder (1 Tbsp.) 16 tbsp HEB Fresh Ground Almond Butter (2 Tbsp.) 1 tbsp Kerry gold salted butter 2 serving Farmhouse Jumbo Brown Eggs Cage-Free Veg Fed 0.12 cup Protein Plus Peanut Flour (1/4 cup) 0.25 cup Natural Eats Pecan Pieces (.25 cup = 1 oz.) 1.50 tsp Vanilla Extract .75 tsp Morton Lite Salt (.25 tsp.) 5.3 tbsp Erythritol (1 Tbsp.) .33 cup Just Like Sugar (100g) 32 gram Vitacost Vanilla Whey Protein Matrix (1 black scoop/32 gm) 0.5 cup Nature's Eats Pecan Halves (.25 cup) 3 serving Guittard Extra Dark Chocolate Chips (30 chips)

Directions

350F for 10 minutes

Serving Size:�Makes 24 cookies

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 8.2 g
Cholesterol: 17.2 mg
Sodium: 82.6 mg
Total Carbs: 5.7 g
Dietary Fiber: 4.8 g
Protein: 4.4 g

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