Green salsa beans and vegs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup, chopped Cabbage, fresh 1 cup, chopped Kale 4 cup Beans, navy 8 oz Green Chile Sauce 1.5 cup, chopped Carrots, raw 1.5 cup, sliced Zucchini
Combine and cook till greens are wilted
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 331443.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 331443.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 201.7 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 15.7 g
- Protein: 11.2 g
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