Cauliflower Crust Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cup Green Giant Riced Cauliflower 3 large Egg, fresh, whole, raw 1 tbsp Garlic powder 1 tbsp Basil 1 tbsp Oregano, ground 1 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL) 3 cup, shredded Monterey Cheese 16 oz Tillamook Pepper Jack Cheese 1 cup Tomato Sauce .5 cup Tomato Sauce
* Preheat oven to 500-degrees.
* Microwave Cauliflower for two minutes.
* Add eggs, garlic, basil, oregano, salt, one cup of shredded cheese. Mix well.
* Spread evenly on parchment paper in large cookie sheet.
* Cook in over for 15-20 minutes, until golden brown.
* Let cool.
* Add toppings, return to oven for 10-minutes. Cool before cutting and eating.
Serving Size: Makes 12, 3 x 3 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user TREKKER74.
* Microwave Cauliflower for two minutes.
* Add eggs, garlic, basil, oregano, salt, one cup of shredded cheese. Mix well.
* Spread evenly on parchment paper in large cookie sheet.
* Cook in over for 15-20 minutes, until golden brown.
* Let cool.
* Add toppings, return to oven for 10-minutes. Cool before cutting and eating.
Serving Size: Makes 12, 3 x 3 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user TREKKER74.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 21.9 g
- Cholesterol: 118.3 mg
- Sodium: 749.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 17.7 g
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